| 2005 CATIE Award Winners, awarded January 2006 in Las Vegas |
|---|
| Most Innovative Food Trend |
| Feastivities Catered Events |
| Best Catered Hors d’oeuvre |
| Agnus Dei |
| Best Plate Presentation (tied) |
| A Joy Wallace Catering Production & Design Team |
| Match Restaurant & Event Venue |
| Best Celebration Cake |
| A Joy Wallace Catering Production & Design Team |
| Best Themed Buffet |
| A Legendary Event |
| Best Menu Design |
| Agnus Dei |
| Most Innovative Food Centerpiece or Design |
| Feastivities Catered Events |
| Innovative Mixology |
| Feastivities Catered Events |
| Best Tote Cuisine |
| Feastivities Catered Events |
| Best Barbeque or Picnic |
| Gourmet Cuisine |
| Best Catered Event Under $10,000 |
| A Joy Wallace Catering Production & Design Team |
| Best Catered Event Over $10,000 |
| Good Gracious! Events |
| Chef of the Year |
| Chef Jon Riley, Different Tastes |