| 2004 CATIE Award Winners, awarded January 2005 in Las Vegas |
|---|
| Most Innovative Food Trend |
| Match Restaurant & Special Events |
| Best Plate Presentation |
| Match Restaurant & Special Events |
| Best Menu Design |
| Melange Catering & Events |
| Most Innovative Food Centerpiece or Design |
| Different Tastes |
| Best Catered Event Under $10,000 |
| A Joy Wallace Catering Production and Design Team |
| Best Catered Event Over $10,000 |
| Culinary Capers Catering |
| Best Innovative Mixology |
| Different Tastes |
| Best Tote Cuisine |
| Miraglia Catering & Event Planning |
| Best Celebration Cake |
| MMINC Catering & Event Planning |
| Best Themed Buffet |
| Kathy G. & Company |
| Chef of the Year |
| Andrew Snow, Feastivities Catered Events Berwyn, Pennsylvania |