2003 CATIE Award Winners, awarded January 2004 |
Most Innovative Food Trend |
Different Tastes |
Best Plate Presentation |
Catering by Framboise |
Best Menu Design |
Culinary Capers |
Most Innovative Food Centerpiece or Design |
MMinc, Kendall Collier and Teresa Day |
Best Catered Event Under $10,000 |
Different Tastes |
Best Catered Event Over $10,000 |
A Joy Wallace Catering Production and Design Team |
Best Innovative Mixology |
A Joy Wallace Catering Production and Design Team |
Best Tote Cuisine |
Ridgewells Catering |
Best Celebration Cake |
Different Tastes |
Best Themed Buffet |
Different Tastes |
Best BBQ and Picnic |
Different Tastes |