| 2003 CATIE Award Winners, awarded January 2004 |
|---|
| Most Innovative Food Trend |
| Different Tastes |
| Best Plate Presentation |
| Catering by Framboise |
| Best Menu Design |
| Culinary Capers |
| Most Innovative Food Centerpiece or Design |
| MMinc, Kendall Collier and Teresa Day |
| Best Catered Event Under $10,000 |
| Different Tastes |
| Best Catered Event Over $10,000 |
| A Joy Wallace Catering Production and Design Team |
| Best Innovative Mixology |
| A Joy Wallace Catering Production and Design Team |
| Best Tote Cuisine |
| Ridgewells Catering |
| Best Celebration Cake |
| Different Tastes |
| Best Themed Buffet |
| Different Tastes |
| Best BBQ and Picnic |
| Different Tastes |