Cartier Event Menu
Passed Hors d’Ouevre
Asian Soba Noodles
served on mini silver forks
Locally Caught Wahoo Ceviche
with Fried Wonton Chips
served on Chinese porcelain spoons
Jewels On a Stick
marinated bocconcini with yellow
and red cherry tomatoes
Peking Duck Confit
on Cornbread Crostini
with Hoisin Aioli
Fire-Roasted Beef Tenderloin
served on edible spoons and topped with caper mayonnaise
Mini Brioche Burgers
with Jerk Chicken
served with grilled pineapple
and a spicy Jamaican mayo
Center Action Buffet
Honey, Soy and Ginger Marinated Sliced Tenderloin of Beef
served with skewered
roasted vegetable and chive oil
A Tasting in Tuna
sesame seared tuna
served on goma wakamae seaweed, topped with ahi tuna tartare
Dessert Display
Panther Eyes
miniature raspberry crème brûlée
Dessert Shots
blueberry cheesecake
red velvet cake
Love Cups with
White Chocolate Mousse
and an Infinity LOVE Ring
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