PRESIDENT
Mara Routh
MOE Restoration Catering,
Michael's Gourmet Group
Sarasota, Florida
941.313.1745
PRESIDENT-ELECT
Tim Lundy, CSEP
Rosewood Market / Distinctive Design Events
Highlands, North Carolina
828.536.0383
FIRST VICE PRESIDENT
Kendall Collier, CSEP
MMinc
Atlanta, Georgia
770.560.0644
SECOND VICE PRESIDENT
Jack Milan
Different Tastes
Boston, Massachusetts
617.884.3791
SECRETARY
Mary Crafts
Culinary Crafts
Orem, Utah
801.225.6575
TREASURER
Marvin Turner
Cuisine Unlimited
Salt Lake City, Utah
801.268.2332
IMMEDIATE PAST PRESIDENT
Linda West
Melange Events
Houston, Texas
832.667.1078
PRESIDENT’S COUNCIL
Frank Puleo
Catering By Framboise
Staten Island, New York
718.448.4252
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DIRECTORS
Andrea Correale
Elegant Affairs,
Glen Cove NY
516.676.6656
Pauline Parry
Good Gracious! Events
Los Angeles CA
323.954.2277
Craig W. Mitchell, CSEP
Mitchell’s Catering & Events
Raleigh, North Carolina
919.847.0135
Meryl Snow
Feastivities Catered Events
Berwyn, Pennsylvania
610.889.0750
Yves Levesque
Dansereau Traiteur
Montreal, QC Canada
514.735.6107
Kimberley Jones CPCE CEC
Sullivan University
National Center for Hospitality Studies
Louisville, KY
502.456.6504 ext 443
Jennifer Delaye
JDK Catering
Camp Hill, PA
717.730.4661
Cindy Smith
RSVP Catering
Newhall, CA
661.291.1155
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