Seminars | Winter Conference | Culinary Learning Journeys
Seminars
Annual Symposium at CRFA Show, March 9, 2009 in Toronto
Plan to attend the International Caterers Association Day of Education at the CRFA Show in Toronto. It is always an exciting day of learning from the experts, and sharing with kindred spirits.
Sessions include:
Food and Style Trends, Round Table Discussions, Decor on a Dime to Make your Buffets look like a Million Dollars, Gadgets and Gizmos, Best Ever Ideas for Caterers, and Good Guys CAN finish First.
Featured Speakers include: Tim Lundy CSEP, Kendall Collier CSEP, Mary Crafts, Yves Levesque, Ingrid Von Cube, Mark Van der Pas, Frank Puleo, Christine Emerson...
Click the link below for program and registration form
View Related PDF FileNYSRA Seminars March 2009
New York State Restaurant Association Show, Jacob K. Javits Center, New York NY
http://www.nysra.org/goto.cfm?page=www.newyorkrestaurantshow.com
Sunday March 1, 1:30 – 2:30 PM
The Anatomy of an Event
Andrea Correale and Michael Purpura, Elegant Affairs Caterers, Glen Cove, NY
A view into the creation of a menu and event from inception to completion. You’ll leave with the ‘how to’s’ of an event, new recipes and techniques that will step up your current menus for seated dinners.
www.elegantaffairscaterers.com
Monday March 2, 1:30 – 2:30 PM
Trends In The Industry
This panel of caterers moderated by Christine Emerson, Executive Director of the ICA will discuss what’s hot and what’s not for 2009 and beyond. In addition to food, they will discuss trends in, design, décor and floral.
TIM LUNDY CSEP, Distinctive Design Events, Highlands NC http://www.weddingdesign3.com
RICK KERZNER, Emily’s Catering, Hartford CT http://www.emilyscater.com/
OLIVE CHASE, The Casual Gourmet, Centerville MA http://www.thecasualgourmet.com/
CHRISTINE EMERSON, International Caterers Association, Williamsville NY http://www.icacater.org
Tuesday, March 3, 2009, 12:30 – 1:30 PM
Easy Ways To Enhance Your Recipes For Poultry From Appetizers To Entrées
Domenic Chiaromonte, Match Restaurant & Event Venue, Toronto, Canada
Learn the preparation of new poultry ideas for plated, buffet, hors d’oeuvres and station concepts. Learn how to take very traditional chicken dishes and transform them into modern and unique courses.
Winter Conference
Winter Conference February 22 - 26
2009 Catersource and Event Solutions Conference & Tradeshow
February 22-26, 2009, Las Vegas Hilton & Convention Center
February 22 - 26 Please visit www.catersource.com and click on conference
Culinary Learning Journeys
Culinary Learning Journey: Mississippi Yearning
Culinary Learning Journey: Mississippi Yearning, April 2009, click below for Program